ANTIPASTI
Funghi Misti
Grilled portobello, shiitake, and oyster mushrooms with Parmigiano shavings 19.00
Insalata di caprino
Warm goat cheese with rucola and walnut vinaigrette 18.00
Funghi ripieni
Pan-fried shiitake mushrooms filled with shrimp and scallions 22.00
Melanzane alla parmigiana
Breaded baby eggplant baked with tomato, mozzarella, and Parmigiano 21.50
Carpaccio di manzo con tartufi neri *
Kobe beef carpaccio with rucola, parmigiano and black truffles 23.00
Insalata di calamari
Calamari salad with rucola, cannellini beans, and avocado dressing 20.50
Insalata di carciofini
Baby artichoke with mushrooms, celery, and Parmigiano shavings 19.00
Insalata di gorgonzola
Italian frisée with pear, gorgonzola, and walnut dressing 18.00
Insalata di Pesce
Grilled shrimp with crabmeat, radicchio, baby lettuce and avocado 22.00
Polpettina di granchio
Crab cake served with mango salad and citrus vinaigrette 20.00
Rollatino di tonno *
Tuna roll with balsamic sauce and spicy mayonnaise 23.00
Insalata di Salmone
Grilled salmon with haricot vert and fingerling potatoes 21.00
Asparagi gratinati
Asparagus gratin with parmigiano and butter 17.00
Insalata Mista
Mixed greens with heirloom tomatoes and aged balsamic vinaigrette 16.00
PASTE
Penne al pomodoro e mozzarella
Penne with fresh tomato, basil, and mozzarella 24.50
Gnocchi al pomodoro e ricotta
Gnocchi with fresh tomato, basil and ricotta 27.00
Spaghetti freschi con vongole
Homemade spaghetti with clams and zucchini flowers in garlic and extra olive oil 31.00
Paglia e fieno alla bolognese
Green and white tagliolini with Kobe beef bolognese sauce 31.00
Tonnarelli freschi al cacio e pepe
Traditional Roman fresh spaghetti with pecorino and coarse black pepper 26.00
Gramigna alla carbonara
Special macaroni with eggs, cream, pecorino romano, Italian bacon, and black pepper 28.00
Pappardelle con ragú d’agnello
Pappardelle with lamb ragú and porcini mushrooms 31.00
Strozzapreti al pesto
Homemade strozzapreti with pesto, pinenuts and parmigiano shavings 28.00
Orecchiette con salsiccia piccante
Orecchiette with spicy lamb and pork sausage, broccoli rabe, and tomato sauce 28.50
Spaghettini neri ai frutti di mare
Black squid ink spaghettini with mixed seafood and spicy tomato sauce 33.00
Paccheri al tonno *
Rigatoni with seared yellowfin tuna, black olives, tomato, and oregano 28.50
Tagliolini freschi all'aragosta
Homemade white tagliolini with lobster ragú in a tomato cream sauce 34.00
Ravioli di spinaci con mozzarella di bufala
Green spinach ravioli with fresh tomato, basil, and bufala mozzarella 29.00
PESCE
Salmone alla griglia
Grilled salmon with crisp potato carpaccio and black olives 34.00
Tonno al Pepe *
Seared yellowfin tuna with a black pepper crust and lemon sauce 41.00
Capesante e gamberi
Pan-sautéed diver scallops and shrimp with broccoli rabe 34.00
Spigola con carciofi
Pan-roasted sea bass with artichokes 34..00
CARNE
Costolette d’Agnello in crosta di mostarda *
Roasted Australian rack of lamb with mustard crust and sautéed baby spinach 42.00
Filetto di manzo al barolo *
Beef filet mignon with Barolo wine sauce and roasted baby potatoes 42.00
Rollatino di pollo
Organic chicken stuffed with spinach, prosciutto, and mozzarella served with potatoes 35.00
Vitello alla Milanese
Breaded pan-fried veal served with rucola and tomato 35.00
Cotoletta di vitello alla parmigiana
Breaded veal chop topped with tomato, mozzarella and parmigiano 41.00
Contorni 13.00
Roasted baby potatoes - Baby spinach - Brussels sprouts - French string beans
Grilled asparagus - Mixed vegetables - Mixed Mushrooms
14.00 Roasted artichokes - Broccoli rabe